Mass spectrometry of natural substances in food
Fred Mellon, Ron Self, James R Startin
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. Content: Introduction to principles and practice of mass spectrometry -- Introduction to organic mass spectrometric data -- Food flavourings and taints -- Bioactive non-nutrients in foods -- Amino acids, peptides and proteins -- Lipids -- Sugars and carbohydrates -- Quantification and metabolism of inorganic nutrients -- Analysis and metabolism of vitamins in foods -- Stable isotope studies of organic macronutrient metabolism -- Pyrolysis mass spectrometry of foods. Abstract: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity
Categorías:
Año:
2000
Editorial:
Royal Society of Chemistry
Idioma:
english
Páginas:
299
ISBN 10:
1847551297
ISBN 13:
9781847551290
Serie:
RSC food analysis monographs
Archivo:
PDF, 20.65 MB
IPFS:
,
english, 2000
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