THE COOK'S OWN BOOK: BEING A COMPLETE CULINARY ENCYCLOPEDIA...
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THE
COOK'S OWN BOOK:
BEING A COMPLETE
CULINARY ENCYCLOPEDIA:
COMPREHENDING ALL VALUABLE RECEIPTS
FOR COOKING MEAT, FISH, AND FOWL,
AND COMPOSING EVERT KIND OF
SOUP, GRAVY, PASTRY, PRESERVES, ESSENCES, &c.
THAT HAVE BEEN PUBLISHED OR INVENTED
DURING THE LAST TWENTY YEARS.
PARTICULARLY THE VERY BEST OF THOSE IN THE
COOK'S ORACLE, COOK'S DICTIONARY, AND OTHER SYSTEMS OF
DOMESTIC ECONOMY.
WITH
NUMEROUS ORIGINAL RECEIPTS,
AMD A COMPLETE SYSTEM OF
CONFECTIONERY.
BY A BOSTON HOUSEKEEPER.
ALPHABETICALLY ARRANGED.
PUBLISHED
IN BOSTON, BY MUNROE AND FRANCIS ;
'
NEW YORK, BY CHARLES S. FRANCIS, AND DAVID FELT; PHILADELPHIA
BY CAREY AND LEA, AND GRIGG AND ELLIOT.
1832.
COOK'S OWN BOOK:
BEING A COMPLETE
CULINARY ENCYCLOPEDIA:
COMPREHENDING ALL VALUABLE RECEIPTS
FOR COOKING MEAT, FISH, AND FOWL,
AND COMPOSING EVERT KIND OF
SOUP, GRAVY, PASTRY, PRESERVES, ESSENCES, &c.
THAT HAVE BEEN PUBLISHED OR INVENTED
DURING THE LAST TWENTY YEARS.
PARTICULARLY THE VERY BEST OF THOSE IN THE
COOK'S ORACLE, COOK'S DICTIONARY, AND OTHER SYSTEMS OF
DOMESTIC ECONOMY.
WITH
NUMEROUS ORIGINAL RECEIPTS,
AMD A COMPLETE SYSTEM OF
CONFECTIONERY.
BY A BOSTON HOUSEKEEPER.
ALPHABETICALLY ARRANGED.
PUBLISHED
IN BOSTON, BY MUNROE AND FRANCIS ;
'
NEW YORK, BY CHARLES S. FRANCIS, AND DAVID FELT; PHILADELPHIA
BY CAREY AND LEA, AND GRIGG AND ELLIOT.
1832.
Categorías:
Año:
1836
Editorial:
MUNROE AND FRANCIS
Idioma:
english
Páginas:
350
Archivo:
PDF, 34.31 MB
IPFS:
,
english, 1836
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